Homemade fishcakesMade my mum some fish cakes. Haddock, cod and salmon cooked in the oven, mashed with Maris Piper potatoes and horseradish, then mixed with chopped smoked salmon, parsley and brown shrimps. Mixture was formed into patties, coated with a flour mix of plain flour, cornflour, paprika and sea salt, then dipped in a beaten egg, the coated with breadcrumbs. The fish cakes were then fried in coconut oil and served with a creme fraiche based chargrilled cucumber and dill sauce on a bed of pea shoots in a lemon and maple dressing.
Keywords:
cakes,
cod,
creme fraiche,
cucumber,
dill,
fish,
fishcakes,
haddock,
pea shoots,
salmon,
smoked salmon
Comments
No comments posted.
Loading...
|
Subscribe
RSS
Archive
January
February
March
April
May
June
July
August
September
October
November
December
|
© Adam J. Cooper